Course details
[120 minutes with all-you-can-drink of all kinds including sake] 9 dishes including grilled Cochin thigh and the ultimate oyakodon for 7,000 yen
By using a coupon7000 yen(Tax included)
tax included
- 9items
- 2-30persons
- All-you-can-drink available
All-you-can-drink all types of alcohol for 120 minutes! Last order 90 minutes!
This is a luxurious course with all-you-can-drink alcohol of all kinds, including our signature Japanese sake, shochu, plum wine, and more.Perfect for important days such as entertaining or dates♪
Course menu
■Itsuru salad
■Soft boiled white liver
■Cochin skin dressed with ponzu sauce
■Assorted fresh horse sashimi
■2 Cochin fried chicken wings
■Two types of Nagoya Cochin skewers (breast, cutlet)
■Single grilled thigh from Nagoya Cochin
■Cochin oyakodon
■Cochin egg pudding
All-you-can-drink menu
・All types of our drinks including alcoholic beverages
・Depending on the availability of sake, shochu, wine, etc., the products we offer may differ from those on Hot Pepper's drink page.If there are any brands you are interested in, please contact us by phone before making a reservation.
・Depending on the availability of sake, shochu, wine, etc., the products we offer may differ from those on Hot Pepper's drink page.If there are any brands you are interested in, please contact us by phone before making a reservation.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
Available all day! If you make a reservation for a course for 10 or more people, the organizer will be free to cook!
- Expiration date
- Until the end of March 2025
[Monday to Thursday only] Add two types of chef's choice Cochin skewers to your course menu for an additional 500 yen!
- Expiration date
- Until the end of March 2025
[Can be used on the day♪] For a final dessert! Vanilla ice cream is half price♪
- Expiration date
- Until the end of March 2025
2024/11/25 update